Description

It is a by-product that arises from the separation of the barley that enter malts and do not qualify for brewing malt due to its germinative power or hectoliter weight.

Application

It is an ideal product to replace corn due to its energy and its differential cost.

Specifications

Protein: 11%
Humidity: 10.3%
Crude fiber: 8.8%
NDF: 26%
FDA: 12.7%
Fat Matter: 2%
Metabolizable Energy: 2.65 Mcal/kg
Phosphorus: 0.36%
Ashes: 5%