Description

Its nutritional characteristics place dehydrated alfalfa in an intermediate position between ordinary forages and concentrated foods, although it is markedly superior to the latter due to its content in carotenes and xanthophylls, as well as various vitamin and mineral components (tocopherols, riboflavin principles). unknowns of growth, calcium and magnesium).

Application

It is often an irreplaceable food for the integration of concentrates in well-balanced mixtures for certain categories of animals, especially poultry in general, breeding and breeding pigs and cattle.

Specifications

Protein: 17%
Humidity: 10%
Crude Fiber: 24%
NDF: 46%
FDA: 32%
Fat Matter: 1.8%
Metabolizable Energy: 2.6 Mcal/kg
Calcium: 1.10%
Phosphorus: 0.45%
Total iron S.S.H, mg/kg: 993.75