Description

The Wheat Bran Pellet is understood as a finer product obtained by grinding the superficial layers of the pericarp, with parts of the albumen (Endosperm and Perderme), wheat bran. The organic parameters are: granular flaky powder, mild cereal odor and taste, uniform brown color.

Application

This by-product is intended for animal feed exclusively, it is characterized by having a high protein value, high levels of fiber and great energy value. Store in a cool, dry and adequately ventilated place.

Specifications

Protein: 14-16%
Humidity: 12.5%
Crude Fiber: 8.5-11%
NDF: 21%
FDA: 17%
Fat Matter: 3.5%
Metabolizable Energy: 2.5-2.8 Mcal/kg
Phosphorus: 1.46%
Ashes: 4.5%
Lysine: 0.35% approx
Methionine: 0.9-1%